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Caramel Chocolate Chip Cake
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Rating: 4.1/5 (18 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 486
% Daily Value**
Total Fat 20g
31%
Saturated Fat 7g
10%
Unsaturated Fat 4g
Cholesterol 104mg
35%
Sodium 486mg
20%
Total Carbohydrate 72g
24%
Dietary Fiber 2g
6%
Sugars 43g
Protein 8g
Vitamin A  3%Vitamin C  0%
Calcium  21%Iron  15%
Potassium  14%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Chocolate Chip Cake

Recipe Tags: Cake Recipes

Date Added: March 18, 2015

Ingredients:

2 cups All-Purpose Flour
1 cup Brown Sugar Packed
1/2 cup Sugar Granulated
1/2 cup Semisweet Chocolate Chips finely chopped
1/2 cup Shortening
1 1/4 cups Milk
3 teaspoons Baking Powder
1 teaspoon Salt
1/2 teaspoon Baking Soda
1 1/2 teaspoons Extract Of Vanilla
3 Eggs
1 Caramel Frosting
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Directions:

1. Preheat oven to 350 degrees.

2. Grease and flour a 13 x 9 x 2 inch rectangular baking pan.

3. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly.

4. Neat on high speed for 3 minutes, scraping bowl occasionally.

5. Pour into pan. Bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes; cool completely.

6. Frost with Caramel Fluff. Store in refrigerator.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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