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Rating: 4.1 18 votes cast)
Prep Time:
15 min. Cooking Time:
45 min. Total Time:
60 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 486 % Daily Value** Total Fat 20g
31%
Cholesterol 104mg
35%
Sodium 486mg
20%
Total Carbohydrate 72g
24%
Protein 8g
Potassium 14% Vitamin E 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Chocolate Chip Cake
Date Added: March 18, 2015
Ingredients:
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Directions:
1. Preheat oven to 350 degrees.2. Grease and flour a 13 x 9 x 2 inch rectangular baking pan.3. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly.4. Neat on high speed for 3 minutes, scraping bowl occasionally.5. Pour into pan. Bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes; cool completely.6. Frost with Caramel Fluff. Store in refrigerator.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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