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Rating: 4.0/5 (34 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 501
% Daily Value**
Total Fat 36g
Saturated Fat 13g
Unsaturated Fat 8g
Cholesterol 131mg
Sodium 248mg
Total Carbohydrate 40g
Dietary Fiber 3g
Sugars 28g
Protein 10g
Vitamin A  9%Vitamin C  1%
Calcium  11%Iron  10%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel-Chocolate Pecan Pie

Date Added: June 11, 2009


1 Pastry Shell 9 inch unbaked
1 cup Pecan pieces
6 oz Semisweet Chocolate pieces
1/2 cup Caramel Ice Cream topping
8 oz Cream Cheese softened
8 oz Sour Cream Dairy
1/2 cup Sugar
1 teaspoon Vanilla
3 Eggs
Unsweetened Cocoa optional
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1. Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping.

2. Set aside. In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with an electric mixer on medium speed until smooth.

3. Add eggs, beating on low speed just until combined.

4. Pour over caramel topping in crust. Bake in a 350 degree F oven about 45 minutes or until center appears set.

5. Cool on a wire rack. Cover and chill for at least 1 hour before serving.

6. Sift cocoa powder over pie, if desired. Makes 8 to 10 servings.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese, Cocoa Powder, Natural Sweeteners, Pecan allergies.
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