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Caramel Chocolate Slice
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Chocolate Slice

Date Added: February 13, 2022


1 Cup Flour
1 Cup Coconut -- shredded
1 Cup Brown Sugar lightly packed
125 Grams Butter melted
1 Can Condensed Milk
30 Grams Butter small lump
2 Tablespoons Syrup
125 Grams Dark Chocolate
30 Grams Vegetable Shortening
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1. Sift flour into a bowl, add sugar and coconut, stir until combined.

2. Add melted butter; mix well. Press into greased 28cm x 18cm lamington tin.

3. Bake in mod. oven 10 minutes Remove from oven and spread with prepared caramel.

4. Return to oven for a further 10 minutes When cold, spread with topping.

5. Cut into squares when set. CARAMEL: Place all ingredients into saucepan, stir over low heat until caramel has thickened, bring slowly to the boil, remove from heat.

6. TOPPING: Place chopped dark chocolate and solid white vegetable shortening in a saucepan over hot water; stir until melted.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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