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Caramel Cinnamon Muffins
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Rating: 4.0/5 (22 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 125
% Daily Value**
Total Fat 4g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 21mg
Sodium 92mg
Total Carbohydrate 19g
Dietary Fiber 0g
Sugars 7g
Protein 3g
Vitamin A  2%Vitamin C  0%
Calcium  8%Iron  2%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Cinnamon Muffins

Recipe Tags: Muffin Recipes

Date Added: March 19, 2015


3 tablespoons Butter
2/3 cup Brown Sugar
2 cups Flour Sifted
3 teaspoons Baking Powder
1/2 teaspoon Salt
1 teaspoon Cinnamon
1 Egg
1 cup Milk
2 tablespoons Shortening Melted
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1. Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.

2. Sift flour, baking powder, salt and cinnamon together.

3. Beat egg; add milk, shortening and remaining 1/2 cup brown sugar.

4. Add to sifted dry ingredients, stirring only enough to dampen all the flour.

5. Fill prepared muffin pans 3/4 full and bake in hot oven (425 degrees) for 20 minutes.

6. Makes 18. If desired, chopped nuts or raisins may be added to the butter and brown sugar of the cup.

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Dietary Notes:
This recipe is very low-sodium with 91.83mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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