Rating: 4.0 22 votes cast)
Prep Time:
15 min. Cooking Time:
20 min. Total Time:
35 min. Serving Size:
18
4.5
9
18
36
72
- Change
Nutritional Facts Servings Per Recipe: 18 Amount Per Serving Calories 125 % Daily Value** Total Fat 4g
7%
Cholesterol 21mg
7%
Sodium 92mg
4%
Total Carbohydrate 19g
6%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Cinnamon Muffins
Date Added: December 30, 2012
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Directions:
1. Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.2. Sift flour, baking powder, salt and cinnamon together.3. Beat egg; add milk, shortening and remaining 1/2 cup brown sugar.4. Add to sifted dry ingredients, stirring only enough to dampen all the flour.5. Fill prepared muffin pans 3/4 full and bake in hot oven (425 degrees) for 20 minutes.6. Makes 18. If desired, chopped nuts or raisins may be added to the butter and brown sugar of the cup.
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Dietary Notes:
This recipe is very low-sodium with 91.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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