** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat margarine in heavy 3 qt.
saucepan over medium-high heat until melted.
Stir in sugar (mixture will be very granular).
2. Stir frequently with wooden spoon, 4 to 5 min.
while mixture melts & begins to turn golden (sugar & margarine may separate).
3. Continue cooking 1 to 2 min.
, stirring constantly, until mixture is no longer granular (mixture may still be separated; do not overcook); remove from heat.
4. Quickly add cereal.
Mix until cereal is completely coated.
5. Immediately spread on ungreased cookie sheet.
Cool completely; break into bite-size pieces.
Store in airtight container.
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Dietary Notes:
This recipe is very low-sodium with 43.5mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Corn, Natural Sweeteners allergies.
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