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Caramel Clusters
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Rating: 3.9/5 (26 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 150
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 44mg
2%
Total Carbohydrate 37g
12%
Dietary Fiber 0g
1%
Sugars 26g
Protein 1g
Vitamin A  5%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Clusters

Recipe Tags: Candy Recipes

Date Added: March 20, 2015

Ingredients:

1/4 cup Margarine or butter
1 cup Sugar
4 cups Corn Cereal
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Directions:

1. Heat margarine in heavy 3 qt. saucepan over medium-high heat until melted. Stir in sugar (mixture will be very granular).

2. Stir frequently with wooden spoon, 4 to 5 min. while mixture melts & begins to turn golden (sugar & margarine may separate).

3. Continue cooking 1 to 2 min. , stirring constantly, until mixture is no longer granular (mixture may still be separated; do not overcook); remove from heat.

4. Quickly add cereal. Mix until cereal is completely coated.

5. Immediately spread on ungreased cookie sheet. Cool completely; break into bite-size pieces. Store in airtight container.

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Dietary Notes:
This recipe is very low-sodium with 43.5mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Corn, Natural Sweeteners allergies.
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