Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Caramel Corn With Peanuts
Have you made Caramel Corn With Peanuts?
Upload a Picture Now
Photo Attribute: Ruthieki

Rating: 3.8/5 (39 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 115
% Daily Value**
Total Fat 6g
9%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 145mg
6%
Total Carbohydrate 16g
5%
Dietary Fiber 1g
2%
Sugars 10g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  2%Iron  3%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Corn With Peanuts

Date Added: March 22, 2015

Ingredients:

2 quart Corn Freshly popped (8 c.)
1/2 cup Peanuts shelled
1/4 cup Light Brown Sugar Packed
3 tablespoons Unsalted Butter
1/4 cup Light Corn Syrup
1/4 cup Light Molasses
1/2 teaspoon Salt
1/4 teaspoon Extract Of Vanilla
1/4 teaspoon Baking Soda
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 250 F.

2. Spread popcorn in large, well-buttered roasting pan.

3. Sprinkle peanuts on top and set pan aside. In heavy saucepan, combine sugar, butter, corn syrup, molasses, and salt.

4. Stir over med. heat until the mixture boils. Continue boiling gently, without stirring, until a candy-jelly thermometer in syrup reads 250 F Remove from heat and stir in the vanilla and baking soda.

5. Pour the syrup over the popcorn and peanuts and rapidly mix with a spatula to coat the pieces.

6. evenly. Bake caramel corn in preheated oven for 1 hr, stirring occasionally, then cool the candy in the pan.

7. Slip the cooled candy out of the pan with spatula and break into fairly large chunks.

Comments on Caramel Corn With Peanuts Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 7.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Butter, Corn, Sulfites, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer