Have you made Caramel Cream?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Cream

Submitted By: Steve W. - See All My Recipes

Date Added: January 27, 2013

Ingredients:

4 1/2 Ounces Sugar (5.5 oz)

1 1/4 Cups Cream if desired

1/4 Cup Dry White Wine preferably nonalcoholic white wine or vegetable stock

7/8 Cup Heavy Cream

1 3/4 Ounces Sugar (5.5 oz)

1/4 Cup Cream if desired

2 Unit Eggs yolks (up to 5)

1 Ounce Sugar (5.5 oz)

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 5 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. In a small saucepan caramelize the sugar.

2. Moisten with wine, cover with cream and bring to the boil.

3. In a bowl beat egg yolks and sugar until light and lemon-colored.

4. Gradually stir in the caramel mixture. Return to pan.

5. Beat vigorously over low heat until cream thickens.

6. DO NOT BOIL !! Strain through a fine sieve. Let cool and chill.

7. Fold in the cream. Caramel threads: caramelize sugar.

8. Dip a wire-whisk into sugar mass. Move from left to right and draw caramel threads.

9. Let dry. Serving: pour caramel cream into dessert plates, decorate with caramel threads and dust with confectioner\'s sugar.

Comments on Caramel Cream Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Sulfites, Natural Sweeteners allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home