** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Moisten with wine, cover with cream and bring to the boil.
3. In a bowl beat egg yolks and sugar until light and lemon-colored.
4. Gradually stir in the caramel mixture. Return to pan.
5. Beat vigorously over low heat until cream thickens.
6. DO NOT BOIL !! Strain through a fine sieve. Let cool and chill.
7. Fold in the cream. Caramel threads: caramelize sugar.
8. Dip a wire-whisk into sugar mass. Move from left to right and draw caramel threads.
9. Let dry. Serving: pour caramel cream into dessert plates, decorate with caramel threads and dust with confectioner\'s sugar.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Natural Sweeteners allergies.