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Caramel Cream Sauce
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 290
% Daily Value**
Total Fat 8g
Saturated Fat 5g
Unsaturated Fat 0g
Cholesterol 24mg
Sodium 60mg
Total Carbohydrate 56g
Dietary Fiber 0g
Sugars 53g
Protein 0g
Vitamin A  5%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Cream Sauce

Recipe Tags: Ice Cream Recipes

Date Added: October 19, 2020


1/2 Pound Sugar Brown Water
3 Tablespoons Water boiling
1/4 Teaspoon Lemon Juice up to 4
1 Tablespoon Light Corn Syrup (Karo)
3/4 Cup Heavy Cream plus
1 Ounce Butter (1 1/2 Lbs.)
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1. In a small saucepan, bring the sugar, water and lemon juice to a boil.

2. Brush down sides of pan with a pastry brush dipped in water.

3. Add the corn syrup and cook until golden. Remove from heat and stir in the heavy cream in a slow but steady stream.

4. If the sauce is lumpy, return the pan to the heat and stir until smooth.

5. With pan off the heat, stir in the butter. Serve over ice cream and nuts (like walnuts or pecans).

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Dietary Notes:
This recipe is very low-sodium with 59.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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