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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Crunch Apple Pie

Recipe Tags: Fruit Recipes

Date Added: November 18, 2012

Ingredients:

9 Unit Pie Crusts
28 Unit Caramels unwrap first
2 Tablespoons Water warmed
3/4 Cup Flour
1/3 Cup Butter small lump
4 Cups Apples
1/3 Cup Sugar
1/2 Teaspoon Cinnamon (or more, to taste)
1/2 Cup Walnut
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Directions:

1. Melt caramels with water over low heat, stirring frequently until smooth.

2. Layer apples and caramel sauce into pie crust.

3. In medium bowl, combine flour, sugar, and Cinnamon; cut in butter until mixture resembles coarse crumbs.

4. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45 minutes or until apples are tender.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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