** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt caramels with water over low heat, stirring frequently until smooth.
2. Layer apples and caramel sauce into pie crust.
3. In medium bowl, combine flour, sugar, and Cinnamon; cut in butter until mixture resembles coarse crumbs.
4. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45 minutes or until apples are tender.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Apple allergies.