Have you made Caramel Crunch Pie with Hot Fudge Topping?
Upload a Picture Now

Currently 4.00/5
1
2
3
4
5

Rating: 4.0/5 (5 votes cast)

Meal Type: Dessert

Prep Time: 3 min.

Total Time: 3 min.

Difficulty: Easy

Cuisine: American

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 558

% Daily Value**

Total Fat 18g

27%

Saturated Fat 7g

11%

Unsaturated Fat 2g

Cholesterol 25mg

Sodium 357mg

15%

Total Carbohydrate 93g

31%

Dietary Fiber 3g

13%

Sugars 52g

Protein 6g

Vitamin A 9%

Vitamin C 1%

Calcium 9%

Iron 10%

Potassium 9%

Vitamin E 8%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Crunch Pie with Hot Fudge Topping

Submitted By: Kelly S. - See All My Recipes

Recipe Tags: Pie Recipes, Ice Cream Recipes

Date Added: June 11, 2009

This is a fairly rich recipe that is sure to satisfy the most demanding sweet tooth! The ice cream adds a unique texture element to the traditional concept of a pie - instead of having the ice cream over the pie a la mode, as is typically done, the ice cream is incoporated directly into the pie as part of the recipe, which makes for a sensational dessert experience.

Ingredients:

1/2 Cup Coffee Liqueur

1 Cup Caramel Topping

1/2 Cup Almond chopped and roasted

1 Quart Vanilla Ice Cream slightly softened

1/2 Cup Toffee Chocolate Candy Bar (3 ounces)

2 Tablespoons Amaretto (optional)

1 Graham Cracker Pie Crust purchased or homemade chocolate

1 Chocolate Sauce jar

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Combine Almond Roca and almonds; set aside.

2. In a large bowl, working quickly, stir liqueur and amaretto into ice cream.

3. Spoon half the ice cream mixture into prepared crust.

4. Pour caramel topping over ice cream, sprinkle with half the toffee/nut mixture.

5. Top with remaining ice cream; smooth.

6. Freeze for at least 2 hours.

7. Spoon Hot Fudge Topping over and sprinkle with remaining toffee/nut mixture.

8. Slice into serving pieces, serve immediately.

Comments on Caramel Crunch Pie with Hot Fudge Topping Recipe:

Currently No Comments. Be the first to add a comment below!

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Alcohol allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2017 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home