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Rating: 4.0/5 (5 votes cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 558
% Daily Value**
Total Fat 18g
27%
Saturated Fat 7g
11%
Unsaturated Fat 2g
Cholesterol 25mg
8%
Sodium 357mg
15%
Total Carbohydrate 93g
31%
Dietary Fiber 3g
13%
Sugars 52g
Protein 6g
Vitamin A  9%Vitamin C  1%
Calcium  9%Iron  10%
Potassium  9%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Crunch Pie with Hot Fudge Topping

Date Added: June 11, 2009
This is a fairly rich recipe that is sure to satisfy the most demanding sweet tooth! The ice cream adds a unique texture element to the traditional concept of a pie - instead of having the ice cream over the pie a la mode, as is typically done, the ice cream is incoporated directly into the pie as part of the recipe, which makes for a sensational dessert experience.

Ingredients:

1/2 Cup Coffee Liqueur
1 Cup Caramel Topping
1/2 Cup Almond chopped and roasted
1 Quart Vanilla Ice Cream slightly softened
1/2 Cup Toffee Chocolate Candy Bar (3 ounces)
2 Tablespoons Amaretto (optional)
1 Graham Cracker Pie Crust purchased or homemade chocolate
1 Chocolate Sauce jar
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Directions:

1. Combine Almond Roca and almonds; set aside.

2. In a large bowl, working quickly, stir liqueur and amaretto into ice cream.

3. Spoon half the ice cream mixture into prepared crust.

4. Pour caramel topping over ice cream, sprinkle with half the toffee/nut mixture.

5. Top with remaining ice cream; smooth.

6. Freeze for at least 2 hours.

7. Spoon Hot Fudge Topping over and sprinkle with remaining toffee/nut mixture.

8. Slice into serving pieces, serve immediately.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Alcohol allergies.
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