This is a fairly rich recipe that is sure to satisfy the most demanding sweet tooth! The ice cream adds a unique texture element to the traditional concept of a pie - instead of having the ice cream over the pie a la mode, as is typically done, the ice cream is incoporated directly into the pie as part of the recipe, which makes for a sensational dessert experience.
1/2 Cup Coffee Liqueur
1 Cup Caramel Topping
1/2 Cup Almond chopped and roasted
1 Quart Vanilla Ice Cream slightly softened
1/2 Cup Toffee Chocolate Candy Bar (3 ounces)
2 Tablespoons Amaretto (optional)
1 Graham Cracker Pie Crust purchased or homemade chocolate