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Rating: 4.0 2 votes cast)
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 394 % Daily Value** Total Fat 10g
15%
Cholesterol 159mg
53%
Sodium 186mg
8%
Total Carbohydrate 68g
23%
Protein 10g
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Custard Cups
Date Added: March 22, 2019
Ingredients:
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Directions:
1. Divide the 4 tablespoons brown sugar among 4 custard cups.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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