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Rating: 4.0 /5 (2 votes cast)
Total Time:
0 min.
Serving Size:
4
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16
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 394
% Daily Value**
Total Fat 10g
15%
Cholesterol 159mg
53%
Sodium 186mg
8%
Total Carbohydrate 68g
23%
Protein 10g
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Caramel Custard Cups
Date Added: January 04, 2014
Ingredients:
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Directions:
1. Divide the 4 tablespoons brown sugar among 4 custard cups.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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