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Caramel Custard Cups
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Rating: 4.0/5 (2 votes cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 394
% Daily Value**
Total Fat 10g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 159mg
Sodium 186mg
Total Carbohydrate 68g
Dietary Fiber 0g
Sugars 68g
Protein 10g
Vitamin A  7%Vitamin C  3%
Calcium  25%Iron  4%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Custard Cups

Date Added: March 22, 2019


Cup Water hot
1 Teaspoon Vanilla add
1 Cup Evaporated Milk nonfat
4 Tablespoons Brown Sugar up to 3 T
1 Dash Salt Cayenne pepper to taste
1/4 Cup Sugar (8oz)
2 Eggs slightly beaten
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1. Divide the 4 tablespoons brown sugar among 4 custard cups.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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