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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Date Bars with Cranberries and Walnuts

Date Added: June 02, 2010

Ingredients:

1 Cup Cranberry 1 Cup Cranberries (about 4 cups)
2 Tablespoons Sugar 2 Tablespoons PLUS 1/2 cup sugar divided
2 1/3 Cups Flour 2 1/3 Cups Flour divided
2 Cups Oats 2 Cups Oats not instant
1/2 Cup Light Brown Sugar 1/2 Cup Packed light brown sugar
1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking soda (dissolved in a little warm water)
1 Cup Butter 1 Cup Butter or margarine; melted
1 1/2 Cups Dates 1 1/2 Cups Chopped dates
1/3 Cup Walnut 1/3 Cup Chopped walnuts toasted
1 Cup Caramel Ice Cream 1 Cup Caramel ice cream topping divided
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Directions:

1. Preheat oven to 350F In small bowl, combine cranberries and 2 T sugar; set aside.

2. In medium bowl stir together 2 c flour, oats, 1/2 c sugar, brown sugar, and baking soda.

3. Stir in melted butter, blend well. Reserve 1c crumb mixture.

4. Press remaining crumbs in bottom of 9x13-inch baking pan.

5. Bake 15 minutes. Sprinkle dates, walnuts and cranberry mixture evenly over crust.

6. Stir together caramel topping and remaining 1/3 c flour; drizzle over fruits and nuts.

7. Sprinkle with reserved crumb mixture. Return to oven for 20 minutes or until lightly browned.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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