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Rating: 4.0 53 votes cast)
Prep Time:
10 min. Cooking Time:
25 min. Total Time:
35 min. Serving Size:
24
6
12
24
48
96
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 252 % Daily Value** Total Fat 10g
16%
Cholesterol 18mg
6%
Sodium 218mg
9%
Total Carbohydrate 39g
13%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Filled Chocolate Bars
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Melt caramels and 1/3 cup evaporated milk over hot water or in microwave, stirring every thirty seconds.2. Keep warm. Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well.3. Spread 1/2 the batter in a greased 9x13 inch pan.4. Bake for 6 minutes at 350 degrees. Cool about 2 minutes.5. Spread caramel mixture over baked layer and sprinkle with chocolate chips.6. Stir 1/2 cup nuts into remaining 1/2 of batter and drop by half teaspoonful over top.7. Sprinkle with remaining 1/2 cup nuts. Return to oven and bake for 18 minutes at 350 degrees.
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Dietary Notes:
This recipe is low-cholesterol with 18mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Walnuts allergies.
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