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Caramel Flan
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Rating: 3.9/5 (17 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 366
% Daily Value**
Total Fat 11g
16%
Saturated Fat 6g
8%
Unsaturated Fat 1g
Cholesterol 161mg
54%
Sodium 152mg
6%
Total Carbohydrate 59g
20%
Dietary Fiber 0g
0%
Sugars 59g
Protein 11g
Vitamin A  8%Vitamin C  3%
Calcium  27%Iron  4%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Flan

Recipe Tags: Flan Recipes

Date Added: February 23, 2013

Ingredients:

3 tablespoons Sugar
3 Eggs
1/3 cup Dark Brown Sugar packed
2 teaspoons Extract Of Vanilla
1/4 teaspoon Almond Extract
12 oz Evaporated Milk can
1/2 cup Whole Milk
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Directions:

1. Preheat the oven to 300F In a small saucepan, combine the granulated sugar with 1 tablespoon water.

2. Stir over moderate heat until the sugar turns a medium caramel color, about 3 minutes.

3. Working quickly, pour the caramel into six (6-oz).

4. custard cups; don't worry if they're not evenly coated.

5. In a medium bowl, beat the eggs. Whisk in the brown sugar, vanilla and almond extract.

6. Gradually whisk in the evaporated and whole milk.

7. Strain the mixture through a sieve and then pour it into the custard cups.

8. Place the cups in a baking pan and add enough hot water to reach halfway up the sides.

9. Bake for about 1 hour or until set. Let the flans cool to room temperature in the water bath.

10. Cover and refrigerate overnight. Run a knife tip around the edge of each flan and invert onto dessert plates.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Tree Nuts, Almonds, Natural Sweeteners allergies.
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