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Rating: 3.9 17 votes cast)
Prep Time:
15 min. Cooking Time:
1 hours and 20 min. Total Time:
1 hours and 35 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 366 % Daily Value** Total Fat 11g
16%
Cholesterol 161mg
54%
Sodium 152mg
6%
Total Carbohydrate 59g
20%
Protein 11g
Potassium 11% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Flan
Date Added: February 23, 2013
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Directions:
1. Preheat the oven to 300F In a small saucepan, combine the granulated sugar with 1 tablespoon water.2. Stir over moderate heat until the sugar turns a medium caramel color, about 3 minutes.3. Working quickly, pour the caramel into six (6-oz).4. custard cups; don't worry if they're not evenly coated.5. In a medium bowl, beat the eggs. Whisk in the brown sugar, vanilla and almond extract.6. Gradually whisk in the evaporated and whole milk.7. Strain the mixture through a sieve and then pour it into the custard cups.8. Place the cups in a baking pan and add enough hot water to reach halfway up the sides.9. Bake for about 1 hour or until set. Let the flans cool to room temperature in the water bath.10. Cover and refrigerate overnight. Run a knife tip around the edge of each flan and invert onto dessert plates.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Tree Nuts, Almonds, Natural Sweeteners allergies.
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