Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Caramel Flan
Have you made Caramel Flan?
Upload a Picture Now
Photo Attribute: onlinepastrychef

Rating: 3.9/5 (17 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 366
% Daily Value**
Total Fat 11g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 161mg
Sodium 152mg
Total Carbohydrate 59g
Dietary Fiber 0g
Sugars 59g
Protein 11g
Vitamin A  8%Vitamin C  3%
Calcium  27%Iron  4%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Flan

Recipe Tags: Flan Recipes

Date Added: March 25, 2015


3 tablespoons Sugar
3 Eggs
1/3 cup Dark Brown Sugar packed
2 teaspoons Extract Of Vanilla
1/4 teaspoon Almond Extract
12 oz Evaporated Milk can
1/2 cup Whole Milk
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools


1. Preheat the oven to 300F In a small saucepan, combine the granulated sugar with 1 tablespoon water.

2. Stir over moderate heat until the sugar turns a medium caramel color, about 3 minutes.

3. Working quickly, pour the caramel into six (6-oz).

4. custard cups; don't worry if they're not evenly coated.

5. In a medium bowl, beat the eggs. Whisk in the brown sugar, vanilla and almond extract.

6. Gradually whisk in the evaporated and whole milk.

7. Strain the mixture through a sieve and then pour it into the custard cups.

8. Place the cups in a baking pan and add enough hot water to reach halfway up the sides.

9. Bake for about 1 hour or until set. Let the flans cool to room temperature in the water bath.

10. Cover and refrigerate overnight. Run a knife tip around the edge of each flan and invert onto dessert plates.

Comments on Caramel Flan Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Tree Nuts, Almonds, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer