Rating: 4.0 42 votes cast)
Prep Time:
8 hours Cooking Time:
55 min. Total Time:
8 hours and 55 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 536 % Daily Value** Total Fat 26g
39%
Cholesterol 314mg
105%
Sodium 345mg
14%
Total Carbohydrate 64g
21%
Protein 14g
Vitamin A 17% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel French Toast
Date Added: March 26, 2015
Ingredients:
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Directions:
1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
2. Pour syrup mixture into a 13x9x2-in baking dish.
Place 6 slices of bread on top of syrup mixture.
3. Top with remaining 6 slices of bread.
4. Combine eggs, milk, vanilla, and salt, stirring until blended.
5. Pour egg mixture evenly over bread slices.
Cover and chill 8 hours.
6. Bake, uncovered, at 350 degrees F.
for 40 to 45 minutes or until lightly browned.
7. Serve immediately.
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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Natural Sweeteners allergies.
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