Meal Type: Breakfast

Prep Time: 8 hours

Cooking Time: 55 min.

Total Time: 8 hours and 55 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: December 09, 2011

1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.

2. Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture.

3. Top with remaining 6 slices of bread.

4. Combine eggs, milk, vanilla, and salt, stirring until blended.

5. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.

6. Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned.

7. Serve immediately.

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Dietary Notes:

This Caramel French Toast recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.

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