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Caramel French Toast
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Rating: 4.0/5 (42 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 536
% Daily Value**
Total Fat 26g
39%
Saturated Fat 13g
20%
Unsaturated Fat 2g
Cholesterol 314mg
105%
Sodium 345mg
14%
Total Carbohydrate 64g
21%
Dietary Fiber 0g
0%
Sugars 35g
Protein 14g
Vitamin A  17%Vitamin C  0%
Calcium  19%Iron  16%
Potassium  8%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel French Toast

Date Added: March 26, 2015

Ingredients:

1 cup Brown Sugar
1/2 cup Butter
2 tablespoons Corn Syrup
12 slices White Bread
6 Eggs beaten
1 1/2 cups Milk
1 teaspoon Vanilla
1/4 teaspoon Salt
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Directions:

1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.

2. Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture.

3. Top with remaining 6 slices of bread.

4. Combine eggs, milk, vanilla, and salt, stirring until blended.

5. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.

6. Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned.

7. Serve immediately.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Natural Sweeteners allergies.
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