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Caramel Fried Apples Or Bananas
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Rating: 3.9/5 (35 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 206
% Daily Value**
Total Fat 3g
Saturated Fat 0g
Unsaturated Fat 2g
Cholesterol 0mg
Sodium 4mg
Total Carbohydrate 45g
Dietary Fiber 3g
Sugars 31g
Protein 2g
Vitamin A  1%Vitamin C  6%
Calcium  6%Iron  3%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Fried Apples Or Bananas

Recipe Tags: Fruit Recipes

Date Added: March 27, 2015


1/2 cup Flour All purpose
2 tablespoons Cornstarch
3/4 teaspoon Baking Powder
1/2 cup Water
2 Apples or Bananas
Salad Oil
2/3 cup Sugar Granulated
1/3 cup Water Warm
1 tablespoon Salad Oil
2 teaspoons Sesame Seeds
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1. In a bowl, mix flour, cornstarch, and baking powder.

2. Add water and stir until smooth. Peel and core apples; cut each apple into 3 wedges.

3. (If you use bananas, peel and cut in 1/2 inch thick diagonal slices).

4. Place fruit in batter and turn to coat evenly.

5. Into a deep pan pour oil to a depth of about 1 1/2 inches.

6. Heat oil to 350 degrees. Using chopsticks or a spoon, lift one piece of fruit at a time from batter and let excess batter drip off, then lower fruit into hot oil.

7. Cook several pieces at a time until coating is golden brown (about 2 minutes).

8. Remove with a slotted spoon and drain on paper towels.

9. Generously oil a flat serving dish. Fill a serving bowl to the brim with ice cubes; cover with water.

10. Place sugar, water and oil in a ten inch frying pan; stir to blend.

11. Place pan over high heat. When mixture begins to bubble (about one minute), shake pan continuously to prevent burning.

12. Continue cooking and shaking pan until syrup *just* turns a pale straw color (about 9 minutes).

13. Immediately remove from heat, add sesame seeds, and swirl to mix.

14. (Syrup will continue to cook after you remove it from heat and color will turn golden in a few seconds).

15. Drop fruit into syrup and swirl to coat evenly.

16. Using two spoons, immediately remove each piece of fruit and place on oiled dish so pieces do not touch.

17. At table, dip each piece of fruit in ice water so coating hardens and fruit cools.

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Dietary Notes:
This recipe is low-sodium with 3.83mg per serving, low-saturated fat with 0.33g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Corn, Sesame Seeds, Natural Sweeteners, Fructose Malabsorption, Apple, Olive Oil allergies.
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