** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir in brown sugar. Heat to boiling, stirring constantly.
3. Boil and stir over low heat 2 mintues. Stir in milk.
4. Heat to boiling, remove from heat. Cool to lukewarm.
5. Gradually stir in powdered sugar. Place saucepan in bowl of cold water, beat until smooth and spreading consistency.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Natural Sweeteners allergies.