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Rating: 4.0 26 votes cast)
Prep Time:
45 min. Cooking Time:
25 min. Total Time:
1 hours and 10 min. Serving Size:
20
5
10
20
40
80
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Nutritional Facts Servings Per Recipe: 20 Amount Per Serving Calories 631 % Daily Value** Total Fat 42g
65%
Cholesterol 32mg
11%
Sodium 62mg
3%
Total Carbohydrate 67g
22%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Fudge
Date Added: March 28, 2015
Ingredients:
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Directions:
1. The flavor of this golden brown fudge comes from the caramelized sugar.2. Combine 4 cups sugar and cream in a heavy 4-quart saucepan.3. Set aside. Melt 2 cups sugar in a heavy 10-inch skillet over medium heat.4. Stir sugar constantly until it begins to melt.5. Heat sugar-cream mixture over medium heat. Continue melting sugar in skillet, stirring and watching closely so it does not scorch.6. As soon as it is completely melted, pour liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly.7. Do not let sugar remain over heat after completely melted; this will produced a scorched taste.8. Cook combined mixtures to 246 degrees F Remove from heat and add baking soda and butter.9. Stir in and let candy stand for 30 minutes. Add nuts.10. Stir to mix; pour into buttered 9-inch square pans.
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Dietary Notes:
This recipe is very low-sodium with 62.4mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Pecan allergies.
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