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Caramel Fudge
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Rating: 4.0/5 (26 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: American
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20

Amount Per Serving
Calories 631
% Daily Value**
Total Fat 42g
65%
Saturated Fat 9g
14%
Unsaturated Fat 10g
Cholesterol 32mg
11%
Sodium 62mg
3%
Total Carbohydrate 67g
22%
Dietary Fiber 4g
17%
Sugars 62g
Protein 5g
Vitamin A  7%Vitamin C  1%
Calcium  5%Iron  6%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Fudge

Recipe Tags: Fudge Recipes

Date Added: December 10, 2011

Ingredients:

6 cups Sugar divided
2 cups Light Cream
1/4 teaspoon Baking Soda
1/2 cup Butter or Margarine
8 1/2 cups Pecans broken
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Directions:

1. The flavor of this golden brown fudge comes from the caramelized sugar.

2. Combine 4 cups sugar and cream in a heavy 4-quart saucepan.

3. Set aside. Melt 2 cups sugar in a heavy 10-inch skillet over medium heat.

4. Stir sugar constantly until it begins to melt.

5. Heat sugar-cream mixture over medium heat. Continue melting sugar in skillet, stirring and watching closely so it does not scorch.

6. As soon as it is completely melted, pour liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly.

7. Do not let sugar remain over heat after completely melted; this will produced a scorched taste.

8. Cook combined mixtures to 246 degrees F Remove from heat and add baking soda and butter.

9. Stir in and let candy stand for 30 minutes. Add nuts.

10. Stir to mix; pour into buttered 9-inch square pans.

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Dietary Notes:
This recipe is very low-sodium with 62.4mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Pecan allergies.
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