Have you made Caramel Fudge Pecan Brownies?
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Rating: 4.0 55 votes cast)
Prep Time:
25 min. Cooking Time:
45 min. Total Time:
1 hours and 10 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 581 % Daily Value** Total Fat 46g
70%
Cholesterol 140mg
47%
Sodium 50mg
2%
Total Carbohydrate 44g
15%
Protein 7g
Vitamin A 14% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Fudge Pecan Brownies
Date Added: March 29, 2015
Ingredients:
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Directions:
1. Line a nine inch square pan with foil; butter foil.2. For chocolate layer, beat granulated sugar and 1/2 cup butter at high speed on mixer, until light, about 2 minutes.3. Add 2 large eggs; mix well. Mix in 4 ounces melted chocolate and 2 Tsp vanilla.4. After stopping mixer add 1/2 cup flour and salt; mix just until flour disappears.5. Place mixture in prepared pan and put in freezer while preparing next layer.6. (This keeps layers separate). Preheat oven to 325 F For pecan layer, melt 1/4 cup butter in small pan.7. Add brown sugar; cook over low heat until smooth.8. Stir in 2 tablespoons flour and cook 30 seconds.9. Set aside to cool 10 to 15 minutes. Whisk 2 remaining eggs in small bowl.10. Add 1 large spoonful of cooled brown sugar mixture; mix well.11. Whisk constantly, add eggs to brown sugar mixture.12. Stir in pecans and remaining 2 Tsp vanilla. Pour pecan layer over well-chilled chocolate layer.13. Bake until toothpick inserted in center comes out clean, about 45 minutes.14. Cool completely. For glaze, melt chopped chocolate with remaining 1/2 cup butter, whisk until smooth.15. Pour over cooled bars. Tip pan to allow chocolate to cover bars.16. Refrigerate several hours before cutting into squares for serving.
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Dietary Notes:
This recipe is very low-sodium with 50.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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