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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 411
% Daily Value**
Total Fat 26g
39%
Saturated Fat 16g
24%
Unsaturated Fat 1g
Cholesterol 97mg
32%
Sodium 337mg
14%
Total Carbohydrate 41g
14%
Dietary Fiber 2g
9%
Sugars 13g
Protein 7g
Vitamin A  16%Vitamin C  3%
Calcium  22%Iron  3%
Potassium  15%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel-Glazed Apple Cake

Recipe Tags: Fruit Recipes

Date Added: July 17, 2009

Ingredients:

2 Teaspoons Cornstarch dissolved in one tablespoon cold water
1/2 Cup Butter room temp.
1/2 Teaspoon Salt Cayenne pepper to taste
4 Teaspoons Baking Powder soda
1 Teaspoon Ground Cinnamon (buy at a bulk food store)
1 Cup Milk up to 1
1/4 Cup Sugar (8oz)
2 Cups Flour seasoned with
1/2 Cup Butter melted
1 Egg lightly beaten
3 Cups Granny Smith Apples approx
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Directions:

1. Sift together flour, baking powder, salt, and sugar, then cut in the butter.

2. Beat in the egg and milk. 375 oven. Line a 9x13" pan with a single piece of foil, allowing the edges of the foil to hang over the edges of the pan.

3. Lightly butter the foil. Spread the batter evenly in the pan.

4. Arrange the apple slices of the batter in rows, overlapping them slightly and alternating the direction of the rows.

5. Combine the sugar, cinnamon, and cornstarch and sprinkle this mixture over the apples.

6. Drizzle the melted butter over all. Bake for 50 minutes, or until the apples are nicely browned and glazed and a cake tester comes out clean.

7. Remove cake to a wire rack and cool it in the pan.

8. To serve, hold the foil edges and gently lift the cake from the pan.

9. Transfer the cake to a serving tray and gently peel away the foil.

10. Cut the cake into 4" strips between the apple rows.

11. Can substitute firm ripe peaches, nectarine, or pears for the apples.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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