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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Ice Cream

Recipe Tags: Ice Cream Recipes

Date Added: January 26, 2013

Ingredients:

1/2 Cup Sugar
2 Unit Eggs yolks (up to 5)
3/4 Cup Milk (evaporated is best)
3/4 Cup Cream or half and half
1 Teaspoon Vanilla or Almond extract to
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Directions:

1. Heat sugar slowly in a skillet until melted and light brown, stirring constantly.

2. In a saucepan, scald milk and pour into sugar.

3. Cook to dissolve sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture slowly, stirring constantly.

4. Cook slowly until thickened. Cool. Add cream and vanilla.

5. Stir. Refrigerate overnight. Freeze in ice cream maker according to its instructions.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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