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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 296 % Daily Value** Total Fat 13g
20%
Cholesterol 36mg
12%
Sodium 101mg
4%
Total Carbohydrate 46g
15%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Icing
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Boil to soft ball.2. Cool, partly, then beat until cool enough to spread.
Comments on Caramel Icing Recipe:
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Dietary Notes:
This recipe is very low-sodium with 100.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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