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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 296
% Daily Value**
Total Fat 13g
20%
Saturated Fat 8g
13%
Unsaturated Fat 1g
Cholesterol 36mg
12%
Sodium 101mg
4%
Total Carbohydrate 46g
15%
Dietary Fiber 0g
0%
Sugars 44g
Protein 1g
Vitamin A  8%Vitamin C  0%
Calcium  6%Iron  2%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Icing

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Vanilla add
1/2 Cup Butter room temp.
2 Cups Brown Sugar Firmly Packed
1/2 Cup Cream (or top milk)
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Directions:

1. Boil to soft ball.

2. Cool, partly, then beat until cool enough to spread.

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Dietary Notes:
This recipe is very low-sodium with 100.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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