** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Stir brown sugar and whipping cream until sugar is dissolved.
2. Cover and cook about 3 minutes or until steam has washed down any crystals that may have formed on pan.
3. Uncover and cook without stirring to 238-240 degrees.
4. Add butter. Remove the icing form the heat and cool to 110 degrees.
5. Add vanilla. Beat the icing until thick and creamy.
6. If too heavy thin with whipping cream until it is spreading consistency.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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