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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 194
% Daily Value**
Total Fat 8g
Saturated Fat 5g
Unsaturated Fat 0g
Cholesterol 28mg
Sodium 35mg
Total Carbohydrate 30g
Dietary Fiber 0g
Sugars 30g
Protein 0g
Vitamin A  6%Vitamin C  0%
Calcium  4%Iron  1%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Icing Mother's Recipe

Date Added: June 11, 2009


1 Cup Heavy Whipping Cream or medium size container of Cool Whip (I use Cool Whip)
1 Teaspoon Vanilla add
3 Tablespoons Butter room temp.
2 Cups Brown Sugar up to 3 T
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1. Stir brown sugar and whipping cream until sugar is dissolved.

2. Cover and cook about 3 minutes or until steam has washed down any crystals that may have formed on pan.

3. Uncover and cook without stirring to 238-240 degrees.

4. Add butter. Remove the icing form the heat and cool to 110 degrees.

5. Add vanilla. Beat the icing until thick and creamy.

6. If too heavy thin with whipping cream until it is spreading consistency.

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Dietary Notes:
This recipe is low-sodium with 34.58mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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