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Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
12
3
6
12
24
48
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Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 194
% Daily Value**
Total Fat 8g
13%
Cholesterol 28mg
9%
Sodium 35mg
1%
Total Carbohydrate 30g
10%
Protein 0g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Caramel Icing Mother's Recipe
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Stir brown sugar and whipping cream until sugar is dissolved.2. Cover and cook about 3 minutes or until steam has washed down any crystals that may have formed on pan.3. Uncover and cook without stirring to 238-240 degrees.4. Add butter. Remove the icing form the heat and cool to 110 degrees.5. Add vanilla. Beat the icing until thick and creamy.6. If too heavy thin with whipping cream until it is spreading consistency.
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Dietary Notes:
This recipe is low-sodium with 34.58mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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