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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 398
% Daily Value**
Total Fat 10g
16%
Saturated Fat 4g
7%
Unsaturated Fat 2g
Cholesterol 60mg
20%
Sodium 263mg
11%
Total Carbohydrate 76g
25%
Dietary Fiber 0g
1%
Sugars 64g
Protein 3g
Vitamin A  4%Vitamin C  0%
Calcium  10%Iron  4%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Layer Cake

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Vanilla add
1/3 Cup Butter room temp.
1 1/2 Teaspoons Baking Powder soda
1/2 Cup Milk up to 1
1 Cup Sugar (8oz)
2 Eggs well beaten
1 1/2 Cups Sugar brown
1/2 Cup Sugar white
1 Cups Cake Flour sifted
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Directions:

1. Sift flour once, measure, add baking powder, and sift together three times.

2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.

3. Add eggs, then flour, alternately with milk, a small amount at a time.

4. Beat after each addition until smooth. Add vanilla.

5. Bake in two greased 8" layer cake pans in a 375 F oven 25 minutes.

6. Spread caramel frosting between layers and on top and sides of cake.

7. Frosting: Boil brown sugar, granulated sugar, and milk until syrup forms a soft ball in cold water.

8. Add butter, and remove from fire. Cool to lukewarm (110 F).

9. ; beat until thick and creamy and of the right consistency to spread.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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