Rating: 5 1 vote cast)
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Total Time:
0 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 398 % Daily Value** Total Fat 10g
16%
Cholesterol 60mg
20%
Sodium 263mg
11%
Total Carbohydrate 76g
25%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Layer Cake
Date Added: June 11, 2009
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Directions:
1. Sift flour once, measure, add baking powder, and sift together three times.2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.3. Add eggs, then flour, alternately with milk, a small amount at a time.4. Beat after each addition until smooth. Add vanilla.5. Bake in two greased 8" layer cake pans in a 375 F oven 25 minutes.6. Spread caramel frosting between layers and on top and sides of cake.7. Frosting: Boil brown sugar, granulated sugar, and milk until syrup forms a soft ball in cold water.8. Add butter, and remove from fire. Cool to lukewarm (110 F).9. ; beat until thick and creamy and of the right consistency to spread.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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