Rating: 3.9 36 votes cast)
Prep Time:
2 hours and 45 min. Cooking Time:
15 min. Total Time:
3 hours Serving Size:
30
7.5
15
30
60
120
- Change
Nutritional Facts Servings Per Recipe: 30 Amount Per Serving Calories 84 % Daily Value** Total Fat 4g
6%
Cholesterol 0mg
0%
Sodium 49mg
2%
Total Carbohydrate 12g
4%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Marshmallow Bars
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Preheat oven to 350 degrees.2. For crumb mixture, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt.3. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes.4. Stir in nuts. Reserve 3/4 cup crumb mixture. Press remaining crumb mixture onto bottom of greased and floured 9 inch square baking pan.5. Bake 10 to 12 minutes until golden. For filling, spread caramel topping over hot crust.6. Sprinkle remaining filling ingredients over top.7. Crumble 3/4 cup reserved crumb mixture over top.8. Bake 10 to 12 minutes or until marshmallows just start to brown.9. Cool on rack about 30 minutes. Cover; refrigerate 2 hours or until firm.
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Dietary Notes:
This recipe is very low-sodium with 48.9mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Gluten, Natural Sweeteners allergies.
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