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Rating: 3.9/5 (36 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 84
% Daily Value**
Total Fat 4g
6%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 49mg
2%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
3%
Sugars 6g
Protein 2g
Vitamin A  3%Vitamin C  0%
Calcium  1%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Marshmallow Bars

Recipe Tags: Bar Recipes

Date Added: June 11, 2009

Ingredients:

1 1/4 cups All-Purpose Flour
1/4 cup Graham Cracker crumbs
1/2 cup Sugar
1/2 cup Margarine (1 stick) or butter softened
1/4 teaspoon Salt
1/2 cup Peanuts Chopped salted
3/4 cup Caramel Ice Cream topping
1/2 cup Peanuts Salted
1/2 cup Marshmallow Miniature
1/2 cup Chocolate Chips Milk
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Directions:

1. Preheat oven to 350 degrees.

2. For crumb mixture, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt.

3. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes.

4. Stir in nuts. Reserve 3/4 cup crumb mixture. Press remaining crumb mixture onto bottom of greased and floured 9 inch square baking pan.

5. Bake 10 to 12 minutes until golden. For filling, spread caramel topping over hot crust.

6. Sprinkle remaining filling ingredients over top.

7. Crumble 3/4 cup reserved crumb mixture over top.

8. Bake 10 to 12 minutes or until marshmallows just start to brown.

9. Cool on rack about 30 minutes. Cover; refrigerate 2 hours or until firm.

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Dietary Notes:
This recipe is very low-sodium with 48.9mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Gluten, Natural Sweeteners allergies.
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