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Rating: 3.9/5 (14 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 410
% Daily Value**
Total Fat 25g
Saturated Fat 14g
Unsaturated Fat 1g
Cholesterol 132mg
Sodium 399mg
Total Carbohydrate 42g
Dietary Fiber 2g
Sugars 29g
Protein 9g
Vitamin A  11%Vitamin C  0%
Calcium  12%Iron  10%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Mocha Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: June 11, 2009


11 Oreo Cookies crushed
3 tablespoons Butter or marg. melted
24 oz Cream Cheese
1/3 cup Dark Brown Sugar
5 teaspoons Cornstarch
3 Eggs
1 Egg yolk
1/3 cup Sour Cream
1 1/4 teaspoons Extract Of Vanilla
2 1/2 teaspoons Instant Coffee
2 1/2 teaspoons Water Hot
2 1/2 tablespoons Sugar
1 3/4 cups Chocolate Chips melted
1/4 cup Dark Corn Syrup
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1. To make crust; stir together crushed cookies & melted butter in a small bowl, until well-combined.

2. Press crumb mixture evenly into bottom of a 9" springform pan.

3. In a large bowl, combine cream cheese, brown sugar & cornstarch.

4. Beat with mixer until smooth. Add eggs & egg yolk one at a time, beating well after each addition.

5. Stir in sour cream & vanilla. Stir together instant coffee & hot water; set aside.

6. Place 3/4 c. cream cheese mixture in a small bowl.

7. Add dissolved coffee. Stir in sugar. Stir choc.

8. chips & corn syrup into remaining cheese mixture.

9. Pour 1/2 of choc. mixture over crust. Spoon 1/2 of coffee mixture over choc.

10. mixture. Pour remaining choc. mixture over coffee mixture.

11. Spoon on remaining coffee mixture. Swirl a knife handle through filling to create a marbling effect.

12. Bake at 350 F 15 min. Lower temp. to 225 F & bake 1 hr & 10 min.

13. longer or until center no longer looks wet. Remove cake from the oven & run a knife around inside edge of the pan.

14. Turn oven off. Return cake to oven for 30 minutes. Chill uncovered overnight.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Cheese, Corn, Natural Sweeteners allergies.
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