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Rating: 3.9 14 votes cast)
Prep Time:
50 min. Cooking Time:
1 hours and 25 min. Total Time:
2 hours and 15 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 410 % Daily Value** Total Fat 25g
39%
Cholesterol 132mg
44%
Sodium 399mg
17%
Total Carbohydrate 42g
14%
Protein 9g
Vitamin A 11% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Mocha Cheesecake
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. To make crust; stir together crushed cookies & melted butter in a small bowl, until well-combined.2. Press crumb mixture evenly into bottom of a 9" springform pan.3. In a large bowl, combine cream cheese, brown sugar & cornstarch.4. Beat with mixer until smooth. Add eggs & egg yolk one at a time, beating well after each addition.5. Stir in sour cream & vanilla. Stir together instant coffee & hot water; set aside.6. Place 3/4 c. cream cheese mixture in a small bowl.7. Add dissolved coffee. Stir in sugar. Stir choc.8. chips & corn syrup into remaining cheese mixture.9. Pour 1/2 of choc. mixture over crust. Spoon 1/2 of coffee mixture over choc.10. mixture. Pour remaining choc. mixture over coffee mixture.11. Spoon on remaining coffee mixture. Swirl a knife handle through filling to create a marbling effect.12. Bake at 350 F 15 min. Lower temp. to 225 F & bake 1 hr & 10 min.13. longer or until center no longer looks wet. Remove cake from the oven & run a knife around inside edge of the pan.14. Turn oven off. Return cake to oven for 30 minutes. Chill uncovered overnight.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Cheese, Corn, Natural Sweeteners allergies.
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