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Have you made Caramel Mountain Ranch Cold Strawberry Soup?
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Rating: 4.1/5 (42 votes cast)

Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 387
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 23mg
Sodium 63mg
Total Carbohydrate 68g
Dietary Fiber 3g
Sugars 64g
Protein 4g
Vitamin A  5%Vitamin C  112%
Calcium  13%Iron  5%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Mountain Ranch Cold Strawberry Soup

Recipe Tags: Soup Recipes

Date Added: October 14, 2013


2 pint Fresh Strawberries (14 oz frozen)
1/2 cup Sugar
2 cups Heavy Cream
2 cups Milk
4 oz Creme De Cassis Liqueur
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1. Cut stems off fresh berries or thaw frozen berries and rinse under cold water.

2. Set 6 to 8 berries aside for garnish. In a food processor, puree the berries with the sugar and liqueur.

3. let it sit overnight. Whip heavy cream until thickened, but not stiff.

4. Fold together thickened cream, milk and berry mixture.

5. Slice the remaining berries from the tip almost up to the stem for garnish.

6. Ladle soup into chilled soup cups and hang strawberries on the side.

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Dietary Notes:
This recipe is very low-sodium with 62.5mg per serving

This recipe is high in Vitamin C with 112% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Strawberry, Natural Sweeteners, Alcohol allergies.
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