** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Remove the label from the sweetened condensed milk can.
2. Place the can in a pan and cover with water.
3. Place the pan over heat; when the water boils, turn the heat to low.
4. Let the can cook for 3 hours, being sure that the can is always covered with water; cool.
5. Over low heat, melt the sugar. Cook until the sugar is light brown, stirring constantly; do not let the sugar burn.
6. Pour the boiling water on the melted sugar and cook until all of the sugar is dissolved; cool.
7. In a blender, mix the caramelized condensed milk with some of the evaporated milk.
8. When smooth, add the remaining evaporated milk, cream, caramel syrup and vanilla extract.
9. Pour into an ice cream canister and freeze according to the manufacturer's directions.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Natural Sweeteners allergies.
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