** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
You can add fresh creams over the pie as a topping with some fresh fruits to make it more attractive. You can also add some finely grind cinnamon over the pie before serving which acts as a flavor as well as fragrance.
2. Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue.
3. Fold in nuts. Spread into well-buttered 9-inch pie pan with sides extending over the rim.
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Dietary Notes:
This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin E with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Almonds, Walnuts, Natural Sweeteners allergies.