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Rating: 4.1/5 (25 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 873
% Daily Value**
Total Fat 47g
Saturated Fat 22g
Unsaturated Fat 5g
Cholesterol 174mg
Sodium 405mg
Total Carbohydrate 103g
Dietary Fiber 6g
Sugars 84g
Protein 18g
Vitamin A  26%Vitamin C  3%
Calcium  39%Iron  20%
Potassium  22%Vitamin E  21%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Nut Angel Pie

Recipe Tags: Nut Recipes, Pie Recipes

Date Added: May 06, 2012
You can add fresh creams over the pie as a topping with some fresh fruits to make it more attractive. You can also add some finely grind cinnamon over the pie before serving which acts as a flavor as well as fragrance.


Pie Crust
2 Eggs Whites
1 quart Coffee Ice Cream
1/4 teaspoon Salt
1 quart Chocolate Ice Cream
1/4 cup Sugar
1 1/2 cups Almonds Finely Chopped
2 tablespoons Butter
1/2 teaspoon Vanilla
1/2 cup Brown Sugar Packed
2 tablespoons Walnuts
1/4 cup Half And Half
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1. Heat oven to 400 F Beat whits to soft peaks.

2. Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue.

3. Fold in nuts. Spread into well-buttered 9-inch pie pan with sides extending over the rim.

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Dietary Notes:
This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin E with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Almonds, Walnuts, Natural Sweeteners allergies.
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