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Rating: 4.0/5 (28 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 139
% Daily Value**
Total Fat 5g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 14mg
Sodium 107mg
Total Carbohydrate 22g
Dietary Fiber 1g
Sugars 10g
Protein 2g
Vitamin A  3%Vitamin C  0%
Calcium  3%Iron  2%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel-Nut Brownie Bars

Date Added: June 11, 2009


1/3 cup Cocoa Baking
1/2 cup Margarine melted
2 Eggs
1 1/2 teaspoons Rum extract if desired
1 cup Sugar
3/4 cup Flour
14 oz Caramels
1/2 cup Heavy Whipping Cream
1 cup Walnut Coarsely chopped
1 cup Macadamia Nut Coarsely chopped
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1. Heat oven to 350 degrees.

2. Grease rectangular pan 13x9x2 inches. Stir together cocoa and margarine in medium bowl.

3. Stir in eggs, rum extract, sugar and flour until blended.

4. Pour into pan, spread evenly. Bake 10-12 minutes or until edges pull away from sides of pan.

5. Heat caramels and whipping cream in heavy 1 1/2 quart saucepan over medium heat until blended.

6. Stir in walnuts and macadamia nuts. Pour over chocolate layer; spread evenly.

7. Bake 15-20 minutes or until topping is set; cool completely.

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Dietary Notes:
This recipe is very low-sodium with 107.44mg per serving and low-cholesterol with 13.79mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Cocoa Powder, Walnuts, Natural Sweeteners, Alcohol allergies.
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