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Rating: 4.8/5 (13 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 433
% Daily Value**
Total Fat 19g
29%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 132mg
44%
Sodium 245mg
10%
Total Carbohydrate 60g
20%
Dietary Fiber 1g
3%
Sugars 35g
Protein 8g
Vitamin A  12%Vitamin C  0%
Calcium  10%Iron  5%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Nut Cake

Recipe Tags: Cake Recipes

Date Added: April 01, 2011

Ingredients:

3 cups Flour
1 tablespoon Baking Powder
1/2 teaspoon Salt
1 cup Butter
2 cups Sugar
4 Eggs
1 cup Milk
1 teaspoon Vanilla
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Directions:

1. Preheat oven to 350.

2. Grease & lightly flour three 9-inch baking pans.

3. Sift flour, baking powder and salt together.

4. In large mixing bowl, cream butter with sugar, using electric mixer if possible.

5. Add eggs, one at a time, mixing well after each addition. The mixture should be smooth and creamy.

6. Using a spoon, gently fold in 1/3 of the flour and 1/3 of the milk; repeat until all of the flour and milk are incorporated.

7. DO NOT BEAT MIXTURE AFTER INTRODUCTION OF THE FLOUR.

8. Stir in the vanilla.

9. Distribute mixture evenly among the three baking pans and bake about 30 minutes or until layers are golden brown and spring back when gently pressed in the middle.

10. Cool about 5 minutes, then turn out of pans.

Comments on Caramel Nut Cake Recipe:

Posted by a Visitor - March 26, 2012
i do not see caramel or nuts in this cake!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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