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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Nut Candy Bars

Recipe Tags: Candy Recipes

Date Added: May 13, 2012

Ingredients:

8 Ounces Caramels
3 Tablespoons Milk (evaporated is best)
3 Tablespoons Margarine or butter ; melted
1 Cup Confectionery Sugar (optional)
2 1/2 Cups Peanuts chopped
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Directions:

1. Lightly grease 8 inch square pan.

2. In top of double boiler, combine caramels and milk.

3. Cook over hot water until caramels are melted, stirring occasionally.

4. Remove from heat. Add margarine; mix well. Stir in powdered sugar; beat by h and until smooth.

5. Stir in peanuts. With buttered fingers, press mixture into greased pan.

6. Refrigerate 1 to 2 hours or until firm; cut into bars.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Milk, Natural Sweeteners allergies.
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