** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In top of double boiler, combine caramels and milk.
3. Cook over hot water until caramels are melted, stirring occasionally.
4. Remove from heat. Add margarine; mix well. Stir in powdered sugar; beat by h and until smooth.
5. Stir in peanuts. With buttered fingers, press mixture into greased pan.
6. Refrigerate 1 to 2 hours or until firm; cut into bars.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Milk, Natural Sweeteners allergies.