Rating: 4.2 33 votes cast)
Prep Time:
15 min. Cooking Time:
60 min. Total Time:
1 hours and 15 min. Serving Size:
15
3.75
7.5
15
30
60
- Change
Nutritional Facts Servings Per Recipe: 15 Amount Per Serving Calories 272 % Daily Value** Total Fat 19g
29%
Cholesterol 0mg
0%
Sodium 286mg
12%
Total Carbohydrate 23g
8%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel-Nut Corn
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2 inches.2. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.3. Continue cooking 5 minutes; remove from heat.4. Stir in baking soda until foamy. Pour over popcorn and nuts, stirring until corn is well coated.5. Bake uncovered in 200 degree F oven, stirring every 15 minutes, 1 hour.
Comments on Caramel-Nut Corn Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Corn, Walnuts, Natural Sweeteners allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
-1x240.jpg)
