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Rating: 4.0/5 (14 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 282
% Daily Value**
Total Fat 14g
21%
Saturated Fat 5g
7%
Unsaturated Fat 2g
Cholesterol 18mg
6%
Sodium 47mg
2%
Total Carbohydrate 42g
14%
Dietary Fiber 1g
4%
Sugars 39g
Protein 1g
Vitamin A  4%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Nut Frosting

Recipe Tags: Sauce Recipes

Date Added: July 03, 2011

Ingredients:

3 cups Sugar
2 tablespoons Corn Syrup
1 cup Heavy Cream
1 teaspoon Vanilla
1/4 lb Butter (1 stick)
1 1/2 cups Pecans Chopped
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Directions:

1. Place 1-1/2 cups of the sugar into a heavy saucepan, taking care that no crystals cling to the sides of the pan.

2. Add syrup. Add cream by pouring down the sides of the pan to wash away any crystals that may have collected there.

3. Place sauce pan over medium heat and stir as sugar melts.

4. When mixture boils, place remaining sugar in a heavy saute pan (preferably cast iron) over medium heat and stir until sugar melts and turns golden brown.

5. Add browned sugar to the mixture in the saucepan.

6. Stir and cook until mixture reaches the soft ball stage (240 deg).

7. Add vanilla and pour mixture over chunks of butter in a mixing bowl.

8. Let cool for about 5 minutes, then beat vigorously until frosting reaches spreading consistency.

9. Add chopped pecans. Frost top of each layer, stacking one upon the other, then frost side of cake.

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Dietary Notes:
This recipe is very low-sodium with 47.44mg per serving and low-cholesterol with 18.13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners, Pecan allergies.
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