** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add eggs. Add flour, salt and soda. Form into rolls.
3. Roll in waxed paper. Chill overnight or freeze for later use.
4. Bake at 400 for 8-10 minutes. Makes 12 dozen.
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Dietary Notes:
This recipe is very low-sodium with 84.36mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.