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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 25 - Change
Nutritional Facts
Servings Per Recipe: 25

Amount Per Serving
Calories 232
% Daily Value**
Total Fat 12g
Saturated Fat 4g
Unsaturated Fat 3g
Cholesterol 31mg
Sodium 84mg
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 14g
Protein 4g
Vitamin A  3%Vitamin C  0%
Calcium  2%Iron  3%
Potassium  2%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Nut Slices

Date Added: July 22, 2009


1 Teaspoon Soda baking
2 Eggs hardboiled, chopped
1/2 Cup Butter room temp.
2 Cups Brown Sugar up to 3 T
1/2 Teaspoon Salt Cayenne pepper to taste
1/2 Cup Shortening or margarine
3 1/2 Cups Flour seasoned with
1 Cup Walnut Finely chopped
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1. Cream shortening, butter and sugar.

2. Add eggs. Add flour, salt and soda. Form into rolls.

3. Roll in waxed paper. Chill overnight or freeze for later use.

4. Bake at 400 for 8-10 minutes. Makes 12 dozen.

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Dietary Notes:
This recipe is very low-sodium with 84.36mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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