Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Caramel Oatmeal Chewies?
Upload a Picture Now

Rating: 3.9/5 (37 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 32 - Change
Nutritional Facts
Servings Per Recipe: 32
Amount Per Serving
Calories 131
% Daily Value**
Total Fat 5g
7%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 86mg
4%
Total Carbohydrate 20g
7%
Dietary Fiber 2g
7%
Sugars 7g
Protein 4g
Vitamin A  4%Vitamin C  0%
Calcium  2%Iron  6%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Oatmeal Chewies

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009

Ingredients:

1 3/4 cups Oats quick or old fashioned uncooked
1 1/2 cups All-Purpose Flour
3/4 cup Brown Sugar Firmly packed
1/2 teaspoon Baking Soda
1 cup Peanuts Chopped
1/4 teaspoon Salt (optional)
3/4 cup Margarine melted (1 1/2 sticks)
1 cup Semisweet Chocolate pieces (6 ounces)
oz Caramel Topping (1 jar)
1/4 cup All-Purpose Flour
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Heat oven to 350 degrees.

2. Grease 13x9-inch baking pan. Combine oats, flour, brown sugar, soda and salt; mix well.

3. Stir in margarine, mixing well until blended.

4. Reserve 1 cup; press remaining onto bottom of prepared pan.

5. Bake 10 to 12 minutes or until light brown; cool 10 minutes.

6. Top with nuts and chocolate pieces. Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4-inch of pan edges.

7. Sprinkle with reserved oat mixture. Bake an additional 18 to 22 minutes or until golden brown.

Comments on Caramel Oatmeal Chewies Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 86.38mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Gluten, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer