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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Pecan Apple Pie

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014


2 Unit Pie Crusts 2 Unit Pie crust -- unbaked
6 Cups Apples 6 Cups Apples -- peeled and sliced
3/4 Cup Sugar 3/4 Cup Sugar
1/4 Cup Flour 1/4 Cup Flour
1/4 Teaspoon Salt 1/4 Teaspoon Salt (to taste)
2 Tablespoons Butter 2 Tablespoons Butter or margarine
1/3 Cup Caramel Ice Cream 1/3 Cup Caramel ice cream topping divided
3 Tablespoons Pecans 3 Tablespoons Pecans -- chopped
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1. Heat oven to 425.

2. In large bowl, combine apples, sugar, flour and salt.

3. Toss lightly. Spoon apple mixture into pie-crust lined pan.

4. Dot with butter. Top with second crust and flute.

5. Cut slits in several places. Bake for 35 to 45 minutes or until apples are tender.

6. Remove pie from oven; immediately drizzle ice cream topping over the pie and sprinkle with pecans.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan, Apple allergies.
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