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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Pecan Bars

Recipe Tags: Bar Recipes

Date Added: January 28, 2013

Ingredients:

1 Cup Butter small lump
1/2 Cup Brown Sugar lightly packed
3 Cups Flour all purpose
1 Egg Lg
3 Cups Pecans halves (optional)
3/4 Cup Butter small lump
1/2 Cup Honey liquid
3/4 Cup Brown Sugar lightly packed
1/4 Cup Cream (up to 3)
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Directions:

1. CRUST: Combine all ingredients in food processor or with electric mixer until blended.

2. Press evenly in 15\"X10\"X3/4\" (2L) jelly roll pan.

3. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust.

4. In large, heavy saucepan, melt butter and honey.

5. Add brown sugar. Boil 5-7 minutes, stirring constantly, until a rich brown caramel color.

6. Remove from heat. Stir in cream. Mix well and pour over pecans.

7. Bake 15 minutes longer. Cool, then cut into bars.

8. HELPFUL HINT: Take time to place pecan right side up.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.
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