** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. CRUST: Combine all ingredients in food processor or with electric mixer until blended.
2. Press evenly in 15\"X10\"X3/4\" (2L) jelly roll pan.
3. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust.
4. In large, heavy saucepan, melt butter and honey.
5. Add brown sugar. Boil 5-7 minutes, stirring constantly, until a rich brown caramel color.
6. Remove from heat. Stir in cream. Mix well and pour over pecans.
7. Bake 15 minutes longer. Cool, then cut into bars.
8. HELPFUL HINT: Take time to place pecan right side up.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.