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3 hours and 40 min.
4 hours and 20 min.
Servings Per Recipe: 12
Amount Per Serving
% Daily Value**
Total Fat 16g
Total Carbohydrate 70g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Caramel Pecan Cheesecake
Date Added: February 26, 2013
This is so good. I love cheesecake and caramel. I was so delighted to find this recipe were I can put the two things I love so much together in an easy to make cheesecake. This recipe was so simple and so good I've been making it for family and friends to enjoy as well. When ever I share the cake I'm asked for the recipe.
1. Mix together butter, crumbs and 2 T.
2. Pat in bottom of springform pan.
Melt caramels and milk together.
3. Stir in pecans and spread over crust.
Beat well cream cheese, sugar, vanilla and eggs.
4. Pour over caramel.
5. Bake at 350 F for 40 minutes.
6. Cool and refrigerate for 3 hours.
Comments on Caramel Pecan Cheesecake Recipe:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Natural Sweeteners, Pecan allergies.
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