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Caramel Pecan Cheesecake
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Rating: 4.1/5 (18 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 434
% Daily Value**
Total Fat 16g
24%
Saturated Fat 7g
11%
Unsaturated Fat 2g
Cholesterol 78mg
26%
Sodium 555mg
23%
Total Carbohydrate 70g
23%
Dietary Fiber 1g
6%
Sugars 18g
Protein 7g
Vitamin A  9%Vitamin C  0%
Calcium  11%Iron  6%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Pecan Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: February 26, 2013
This is so good. I love cheesecake and caramel. I was so delighted to find this recipe were I can put the two things I love so much together in an easy to make cheesecake. This recipe was so simple and so good I've been making it for family and friends to enjoy as well. When ever I share the cake I'm asked for the recipe.

Ingredients:

1 Butter melted
2 cups Graham Crackers crumbs
2 tablespoons Sugar
16 oz Cream Cheese
1/2 cup Sugar
1/2 teaspoon Vanilla
2 Eggs
20 Caramels candy
2 tablespoons Milk
1/2 cup Pecan chopped
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Directions:

1. Mix together butter, crumbs and 2 T. sugar.

2. Pat in bottom of springform pan. Melt caramels and milk together.

3. Stir in pecans and spread over crust. Beat well cream cheese, sugar, vanilla and eggs.

4. Pour over caramel.

5. Bake at 350 F for 40 minutes.

6. Cool and refrigerate for 3 hours.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Natural Sweeteners, Pecan allergies.
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