Meal Type: Dessert

Prep Time: 25 min.

Cooking Time: 45 min.

Total Time: 1 hours and 10 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Collection: Favorite Holiday Recipes

Date Added: December 11, 2011

Delicious, melt in your mouth, new style Southern dessert will make your mouth water and dream for more. Easy to make and will satisfy even the most discriminating Pecan Pie fan.

1. Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.

2. Combine sugar, salt & eggs. Gradually add caramel sauce; Mix well.

3. Stir in pecan halves & pour into pastry shell.

4. Bake at 350 degree for 40 minutes.

5. Pie filling will appear soft,but becomes firm as it cools.

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Dietary Notes:

This Caramel Pecan Pie recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.

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