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Caramel Pecan Pie
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Rating: 4.2/5 (37 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 765
% Daily Value**
Total Fat 19g
Saturated Fat 3g
Unsaturated Fat 7g
Cholesterol 102mg
Sodium 837mg
Total Carbohydrate 151g
Dietary Fiber 3g
Sugars 20g
Protein 8g
Vitamin A  11%Vitamin C  1%
Calcium  12%Iron  9%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Pecan Pie

Recipe Tags: Pie Recipes

Date Added: November 22, 2015
Delicious, melt in your mouth, new style Southern dessert will make your mouth water and dream for more. Easy to make and will satisfy even the most discriminating Pecan Pie fan.


36 Caramels
1/4 cup Water
1/4 cup Margarine
3/4 cup Sugar
1/4 teaspoon Salt
1/2 teaspoon Vanilla
3 Eggs beaten
1 cup Pecan halves
1 Pastry Shell 9 inch unbaked
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1. Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.

2. Combine sugar, salt & eggs. Gradually add caramel sauce; Mix well.

3. Stir in pecan halves & pour into pastry shell.

4. Bake at 350 degree for 40 minutes.

5. Pie filling will appear soft,but becomes firm as it cools.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Pecan allergies.
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