Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 4.2 /5 (37 votes cast)
Prep Time:
25 min.
Cooking Time:
45 min.
Total Time:
1 hours and 10 min.
Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 765
% Daily Value**
Total Fat 19g
29%
Cholesterol 102mg
34%
Sodium 837mg
35%
Total Carbohydrate 151g
50%
Protein 8g
Vitamin A 11% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Caramel Pecan Pie
Date Added: November 22, 2015
Delicious, melt in your mouth, new style Southern dessert will make your mouth water and dream for more. Easy to make and will satisfy even the most discriminating Pecan Pie fan.
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 9 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.2. Combine sugar, salt & eggs. Gradually add caramel sauce; Mix well.3. Stir in pecan halves & pour into pastry shell. 4. Bake at 350 degree for 40 minutes. 5. Pie filling will appear soft,but becomes firm as it cools.
Comments on Caramel Pecan Pie Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners, Pecan allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?