** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In large mixing bowl combine 2 cups flour and yeast.
2. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120).
3. Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
4. Beat 3 minutes at high speed. By hand, stir in enough of remaining flour to make a moderately stiff dough.
5. Knead on floured surface till smooth, 8 to 10 minutes.
6. Shape into ball. Place in greased bowl; turn once.
7. Cover; let rise till double, 45 to 60 minutes.
8. Punch down; divide in half. Cover; let rest 10 minutes.
9. Roll each half to 12x8-inch rectangle. Brush with the melted butter.
10. Combine remaining 1/2 cup granulated sugar and cinnamon; sprinkle over dough.
11. Roll each up jelly-roll style, starting with long side; seal seams.
12. Slice each roll into 12 pieces. In saucepan mix brown sugar, 1/4 cup butter, and corn syrup; cook and stir till butter melts.
13. Distribute mixture evenly in two 9 x 1 1/2-inch round baking pans.
14. Top with nuts. Place 12 rolls, cut side down, in each prepared pan.
15. Cover; let rise till double (about 30 minutes).
16. Bake at 375 for 18 to 20 minutes. Cool 30 seconds; invert on rack and remove pans.
Comments on Caramel-Pecan Rolls Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 135.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Corn, Natural Sweeteners, Pecan allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
