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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Pecan Topping

Date Added: December 08, 2009

Ingredients:

1 Can Evaporated Milk caramelized*
1/2 Cup Pecan toasted
1 Teaspoon Extract Of Vanilla or orange flower water; optional
1/2 Teaspoon Ground Cinnamon to taste
1 Unit Water warmed
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Directions:

1. Combine ingredients (add water to desired consistency); mix well.

2. Serve warm over ice cream. Refrigerate leftovers.

3. *To Caramelize Eagle Brand: Oven Method: Pour 1 can sweetened condensed milk into 9-inch pie plate.

4. Cover with aluminum foil: place in shallow pan.

5. Fill pan with hot water. Bake at 425 degrees for 1-1/2 hours or until thick and caramel-colored.

6. **Microwave Method: Pour 1 can sweetened condensed milk into 2-quart glass measure.

7. Cook on 50% power (medium) 4 minutes, stirring briskly every 2 minutes until smooth.

8. Cook on 30% power (medium-low) 12 to 18 minutes or until very thick and caramel-colored, stirring briskly every 2 minutes until smooth.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Pecan allergies.
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