** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Caramel Pecan Topping
Date Added:December 08, 2009
Ingredients:
1 Can Evaporated Milk caramelized*
1/2 Cup Pecan toasted
1 Teaspoon Extract Of Vanilla or orange flower water; optional
1. Combine ingredients (add water to desired consistency); mix well.
2. Serve warm over ice cream. Refrigerate leftovers.
3. *To Caramelize Eagle Brand: Oven Method: Pour 1 can sweetened condensed milk into 9-inch pie plate.
4. Cover with aluminum foil: place in shallow pan.
5. Fill pan with hot water. Bake at 425 degrees for 1-1/2 hours or until thick and caramel-colored.
6. **Microwave Method: Pour 1 can sweetened condensed milk into 2-quart glass measure.
7. Cook on 50% power (medium) 4 minutes, stirring briskly every 2 minutes until smooth.
8. Cook on 30% power (medium-low) 12 to 18 minutes or until very thick and caramel-colored, stirring briskly every 2 minutes until smooth.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Pecan allergies.
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