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Caramel Popcorn
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 9 - Change
Nutritional Facts
Servings Per Recipe: 9

Amount Per Serving
Calories 223
% Daily Value**
Total Fat 7g
10%
Saturated Fat 1g
2%
Unsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 482mg
20%
Total Carbohydrate 42g
14%
Dietary Fiber 1g
5%
Sugars 25g
Protein 1g
Vitamin A  9%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Popcorn

Date Added: January 04, 2014

Ingredients:

1/2 Teaspoon Baking Soda
1/2 Cup Corn Syrup light or dark
1/2 Teaspoon Vanilla add
1/2 Teaspoon Salt Cayenne pepper to taste
1/2 Cup Margarine melted
1 Cup Brown Sugar packed
12 Cups Popcorn air-popped
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Directions:

1. Preheat oven to 300 F.

2. Place popped corn in oven while preparing caramel glaze.

3. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt, about 7 to 10 minutes.

4. Stirring constantly, bring to a boil over medium heat.

5. Without stirring, boil 4 minutes. Remove from heat; stir in baking soda and vanilla.

6. Pour over warm popcorn; toss to coat well. Bake 60 minutes, stirring every 15 minutes.

7. Turn popcorn mixture onto a large piece of foil.

8. Cool completely. Break mixture into small pieces.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.
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