Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
9
2.25
4.5
9
18
36
- Change
Nutritional Facts Servings Per Recipe: 9 Amount Per Serving Calories 223 % Daily Value** Total Fat 7g
10%
Cholesterol 0mg
0%
Sodium 482mg
20%
Total Carbohydrate 42g
14%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Popcorn
Date Added: March 25, 2012
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Directions:
1. Preheat oven to 300 F.2. Place popped corn in oven while preparing caramel glaze.3. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt, about 7 to 10 minutes.4. Stirring constantly, bring to a boil over medium heat.5. Without stirring, boil 4 minutes. Remove from heat; stir in baking soda and vanilla.6. Pour over warm popcorn; toss to coat well. Bake 60 minutes, stirring every 15 minutes.7. Turn popcorn mixture onto a large piece of foil.8. Cool completely. Break mixture into small pieces.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.
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