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Rating: 4.2 32 votes cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 174 % Daily Value** Total Fat 5g
8%
Cholesterol 0mg
0%
Sodium 249mg
10%
Total Carbohydrate 33g
11%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Popcorn Balls
Date Added: June 11, 2009
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Directions:
1. Heat all ingredients except popcorn to boiling in Dutch oven over medium-high heat, stirring constantly.2. Boil and stir 2 minutes; remove from heat Stir in popcorn until well coated; cool slightly.3. Dip hands into cold water. Shape mixture into 8 balls, each about 2-1/2 inches in diameter.4. Place on waxed paper; cool. Wrap individually in plastic wrap, or place in plastic bags and seal.
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Dietary Notes:
This recipe is low-saturated fat with 0.88g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.
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