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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Pudding Cake

Recipe Tags: Pudding Recipes

Date Added: January 25, 2013

Ingredients:

1/2 Cup Butter softened
1/2 Cup Sugar
1 1/2 Cups Flour
1 Teaspoon Baking Powder plus
1/2 Teaspoon Salt (to taste)
1/2 Cup Milk (evaporated is best)
1/2 Cup Raisin soaked for an hour in:
1 Cup Brown Sugar packed
2 Cups Water Cold
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Directions:

1. Cream butter and sugar.

2. Combine flour, baking powder and salt; add to creamed mixture.

3. Mix with milk.

4. Stir in raisins.

5. Spread into an 8-inch greased pan.

6. Combine brown sugar and water; pour over batter in pan.

7. Bake at 350 degrees for 40 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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