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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Ribbon Bars

Recipe Tags: Bar Recipes

Date Added: December 08, 2009


1 Package Yellow Cake Mix 2-layer
1/2 Cup Walnut
5 1/3 Ounces Evaporated Milk 13 oz. can
1/4 Cup Butter or margarine; melted
1/2 Cup Semisweet Chocolate Chips optional
1/2 Cup Caramel Topping
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1. In a mixing bowl combine dry cake mix and walnuts.

2. Stir in evaporated milk and the melted butter or margarine.

3. Spread about half of the cake mixture in a greased 13 x 9 x 2 inch baking pan.

4. Bake in a 350 degree oven for 10 minutes. Remove from oven.

5. If desired, sprinkle chocolate pieces over hot crust.

6. Drizzle with caramel topping. Drop remaining cake mixture by teaspoons over all.

7. Bake in 350 degree oven for 20 to 25 minutes more.

8. Cool on wire rack. While still warm, loosen sides and cut into bars.

9. NOTES : You also can make these rich, chewy cookies with chocolate cake mix.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Walnuts allergies.
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