Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Caramel Ribbon Bars?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Ribbon Bars

Recipe Tags: Bar Recipes

Date Added: December 08, 2009

Ingredients:

1 Package Yellow Cake Mix 2-layer
1/2 Cup Walnut
5 1/3 Ounces Evaporated Milk 13 oz. can
1/4 Cup Butter or margarine; melted
1/2 Cup Semisweet Chocolate Chips optional
1/2 Cup Caramel Topping
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a mixing bowl combine dry cake mix and walnuts.

2. Stir in evaporated milk and the melted butter or margarine.

3. Spread about half of the cake mixture in a greased 13 x 9 x 2 inch baking pan.

4. Bake in a 350 degree oven for 10 minutes. Remove from oven.

5. If desired, sprinkle chocolate pieces over hot crust.

6. Drizzle with caramel topping. Drop remaining cake mixture by teaspoons over all.

7. Bake in 350 degree oven for 20 to 25 minutes more.

8. Cool on wire rack. While still warm, loosen sides and cut into bars.

9. NOTES : You also can make these rich, chewy cookies with chocolate cake mix.

Comments on Caramel Ribbon Bars Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Walnuts allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer