** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a mixing bowl combine dry cake mix and walnuts.
2. Stir in evaporated milk and the melted butter or margarine.
3. Spread about half of the cake mixture in a greased 13 x 9 x 2 inch baking pan.
4. Bake in a 350 degree oven for 10 minutes. Remove from oven.
5. If desired, sprinkle chocolate pieces over hot crust.
6. Drizzle with caramel topping. Drop remaining cake mixture by teaspoons over all.
7. Bake in 350 degree oven for 20 to 25 minutes more.
8. Cool on wire rack. While still warm, loosen sides and cut into bars.
9. NOTES : You also can make these rich, chewy cookies with chocolate cake mix.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Walnuts allergies.
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