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Rating: 3.8 18 votes cast)
Prep Time:
10 min. Cooking Time:
30 min. Total Time:
40 min. Serving Size:
24
6
12
24
48
96
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 47 % Daily Value** Total Fat 4g
7%
Cholesterol 10mg
3%
Sodium 52mg
2%
Total Carbohydrate 2g
1%
Protein 0g
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Rolls
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Take bread dough that has been thawed and not risen or use white bread dough just made (enough for 2 loaves).2. Tear into pieces onto a grease 9x13 pan. Pour mix over it.3. Take second loaf and tear it into pieces and put on top.4. Let rise 2 1/2 to 3 hours. Bake at 350 for at least 30 minutes.5. Rub top with butter, then frost with powdered sugar icing.
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Dietary Notes:
This recipe is very low-sodium with 52.46mg per serving and low-cholesterol with 10.29mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Walnuts allergies.
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