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Rating: 3.8/5 (18 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 47
% Daily Value**
Total Fat 4g
Saturated Fat 3g
Unsaturated Fat 0g
Cholesterol 10mg
Sodium 52mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  2%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Caramel Rolls

Recipe Tags: Bread Recipes

Date Added: June 11, 2009


2 Bread Dough frozen
1/2 cup Butter melted
2 dash Vanilla Pudding regular
2 tablespoons Milk
1 Cinnamon to taste
1 Walnut optional
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1. Take bread dough that has been thawed and not risen or use white bread dough just made (enough for 2 loaves).

2. Tear into pieces onto a grease 9x13 pan. Pour mix over it.

3. Take second loaf and tear it into pieces and put on top.

4. Let rise 2 1/2 to 3 hours. Bake at 350 for at least 30 minutes.

5. Rub top with butter, then frost with powdered sugar icing.

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Dietary Notes:
This recipe is very low-sodium with 52.46mg per serving and low-cholesterol with 10.29mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Walnuts allergies.
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