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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 445 % Daily Value** Total Fat 17g
25%
Cholesterol 61mg
20%
Sodium 19mg
1%
Total Carbohydrate 76g
25%
Protein 1g
Vitamin A 13% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Sauce
Date Added: July 17, 2009
Ingredients:
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Directions:
1. In a medium saucepan, stir together the sugar and the water.2. Cook over medium heat until the sugar dissolves.3. Increase to high heat and cook the mixture until it is golden amber in color.4. (Do not stir after you increase the heat). Remove the saucepan from the heat and carefully stir in a few tablespoons of cream.5. Let the caramel bubble and subside and then add a few more tablespoons of cream.6. Slowly add the rest of the cream. Stir until smooth.
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Dietary Notes:
This recipe is low-sodium with 18.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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