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Rating: 4.0 41 votes cast)
Prep Time:
15 min. Cooking Time:
45 min. Total Time:
60 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 323 % Daily Value** Total Fat 8g
12%
Cholesterol 12mg
4%
Sodium 314mg
13%
Total Carbohydrate 60g
20%
Protein 5g
Vitamin A 27% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Caramel Shortbread
Date Added: June 11, 2009
Ingredients:
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Directions:
1. An upside down toffee-like confection.2. First Layer: Measure first 3 ingredients into bowl.3. Crumble together well. Press in ungreased 8 x 8-inch pan.4. Bake in 350 F oven for 20 to 25 minutes. Cool.5. Second Layer: Melt the second amount of butter and corn syrup in heavy saucepan.6. Measure sugar in cup. Stir in gelatin to mix thoroughly.7. Add to saucepan stirring to dissolve. Add condensed milk.8. Stir, bringing to a boil. Boil 4 minutes stirring constantly.9. It burns very easily when boiling. Remove from heat.10. Beat with spoon until it thickens and gets blobby.11. You will need to take a moment's rest now and then as you beat.12. Pour over first layer. Chill overnight. Invert on plastic wrap.13. This makes it much easier to cur through to the bottom.
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Dietary Notes:
This recipe is low-cholesterol with 11.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Corn, Natural Sweeteners allergies.
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